Chung Ying Menu

Small Plates & Starters

  • Chilli Oil Vegan Dumplings (齋紅油水餃)

    $ 7.5

    Steamed vegetarian dumplings tossed in chilli oil and red vinegar. This is one of our most favourite dishes.

  • Vegan Chiu Chow Dumplings (contains peanuts) (蒸齋潮洲粉果)

    $ 7

    Soft dumplings with crystal like skin filled with bamboo shoots, funghi, vegetables, coriander and peanuts. Contain nuts.

  • Monks Vegan Dumplings (蒸羅漢餃)

    $ 6.5

    An beautiful soft dumpling stuffed with mixed funghi and vegetables, said to be a favourite combination of monks.

  • Vegan Spring Rolls (炸齋春卷)

    $ 7

    The quintessential classic takeaway starter. Said to bring fortune in Chinese culture as they look like gold bars.

  • Vegan Crispy Aromatic Duck with Pancakes (齋香酥鴨)

    $ 16.5

    Put some vegan hoisin sauce onto your wheat flour pancake add some cucumber, leek and crispy bean curd. Roll and eat.

  • Steamed Vegan Tofu Rolls (蒸羅漢腐皮卷)

    $ 6.5

    Tofu skin filled with mushrooms, carrots, bamboo shoots and vegetables, rolled, lightly deep fried and then steamed to perfection in a light umami packed sauce. A slightly chewy texture with soft filling, which is sure to spill everywhere when you bite into it.

  • Crispy Seaweed (海草) - Gluten Free

    $ 8.5

    Salty and moreish spring greens made to look like seaweed.

  • Vegan Yuk Shung Lettuce Wrap (雜菜齋崧) - Gluten Free

    $ 13.5

    Finely chopped mixed vegetables stir fried in vegan oyster sauce ready to be scooped into perfectly formed iceberg lettuce leaves. Portion is to share.

  • Vegan Gyoza (煎齋餃子)

    $ 7.5

    Pan fried gyoza or potstickers in North America. These dumplings are steamed and then pan fried.

  • Deep Fried Vegan Wonton (炸齋雲吞)

    $ 6

    Mixed vegetables wrapped in wonton pastry and deep fried.

  • Salt & Chilli Tofu with Cashew Nuts (椒鹽腰果豆腐)

    $ 13.5

    Bean curd, cubed, deep fried and stir fried in salt and chilli seasoning, onions, peppers and cashews.

  • Deep Fried Vegan Tofu Rolls (炸羅漢腐皮卷)

    $ 6.5

    These are the same as the steamed vegetarian bean curd rolls, just not steamed and instead served with a Worcestershire sauce dip.

Soup

  • Vegan Chicken and Sweet Corn Soup (素雞米湯 )

    $ 7.5

  • Bean Curd and Mixed Vegetables Soup (齋雜菜豆腐湯)

    $ 7.5

  • Egg Drop and Sweet Corn Soup (粟米蛋花羹) - Gluten Free

    $ 7.5

    Contains egg.

  • Plain Sweet Corn Soup (淨粟米羹) - Gluten Free

    $ 7.5

  • Vegan Hot and Sour Soup (素京都湯 ) - Gluten Free

    $ 7.5

Panda Panda Favourites (Main Course)

  • Dry Fried Vegan Chicken Chow Mein (soft noodles) (乾炒 雞球炒麵)

    $ 13

  • Mixed Tofu Satay Ho Fun Flat Noodles (沙爹枝竹豆腐炒河)

    $ 14.5

    A variety of mixed tofu cooked in satay sauce to be poured over a separate portion of stir fried ho fun flat noodles. Contains nuts.

  • Vegan Chicken Spicy Laziji Style (Dry) with Peanuts (辣子素雞 )

    $ 14

    Contains nuts.

  • Vegan Sichuan Mapo Tofu (齋麻婆豆腐)

    $ 14

    A famous sichuan dish, silken tofu, cooked in a aromatic, salty, spicy sauce made with fermented bean paste, chilli oil and sichuan peppercorns.

Main Course

  • Vegan Chicken in Sweet and Sour Sauce (咕噜素雞)

    $ 13.5

  • Tofu with Vegetables in Black Bean (豉汁豆腐扒菜膽)

    $ 13.5

  • Aubergine in Garlic and Chilli (蒜辣茄子 ) - Gluten Free

    $ 13

  • Tofu in Sweet and Spicy Sauce (泰式脆皮豆腐)

    $ 13.5

  • Aubergine in Black Bean Sauce (鐵板豉汁茄子)

    $ 13

    Silky aubergine in a rich, salty, black bean sauce.

  • Broccoli in Garlic (蒜蓉西蘭花) - Gluten Free

    $ 12.5

  • Vegan Chicken in Black Bean Sauce (豉椒素雞 )

    $ 13.5

  • Choi Sum in Garlic (蒜蓉菜心 ) - Gluten Free

    $ 13.5

  • Vegan Duck Curry (咖喱素鴨)

    $ 14.5

  • Mixed Tofu in Satay Sauce Casserole (沙爹枝竹豆腐煲)

    $ 14

    Contains nuts.

  • Tofu in Sweet and Sour Sauce (甜酸豆腐)

    $ 13.5

  • Vegan Chicken with Cashew Nuts (齋腰果雞 )

    $ 13.5

  • Stir Fried Root Vegetables with Cashew Nuts (腰果根菜) - Gluten Free

    $ 13.5

    A mixture of root vegetables including bamboo shoots and carrots cooked with straw mushrooms in a gravy with cashew nuts.

  • Spicy Sichuan Style Aubergine (四川茄子)

    $ 13

  • Stir Fried Mixed Vegetables in Sweet and Spicy Sauce (泰式雜菜) - Gluten Free

    $ 13

  • Stir Fried Mixed Vegetables in Black Bean Sauce (豉汁雜菜)

    $ 13

  • Stir Fried Mixed Vegetables in Garlic Sauce (份炒雜菜) - Gluten Free

    $ 13

  • Salt and Chilli Aubergine (椒鹽齋茄子) - Gluten Free

    $ 13

  • Stir Fried Bean Sprouts (炒芽菜) - Gluten Free

    $ 12

Rice and Noodles

  • Salt and Chilli Chips(椒鹽薯條) - Gluten Free

    $ 6.5

  • Vegan Beef Dry Fried Ho Fun Noodles (素乾炒牛河)

    $ 13.5

    A vegan version of a popular Cantonese lunchtime classic, vegan oyster sauce and light soy provides the flavour with caramelisation and colour from dark soy. Vegan beef made from wheat gluten, stir fried with ho fun flat noodles with bean sprouts and onion.

  • Vegan Chow Mein (Crispy Noodles with Sauce) (雜菜炒麵 煎麵)

    $ 13.5

    Crispy Noodles and Vegetables with Sauce served separately

  • Egg Fried Rice (雞蛋炒飯) - Gluten Free

    $ 5

  • Stir Fried Noodles with Bean Sprouts and Shredded Onion (芽菜炒麵)

    $ 7

  • Chips (炸薯條) - Gluten Free

    $ 6

  • Steamed Rice (絲苗白飯) - Gluten Free

    $ 4.5

  • Vegan Vermicelli Singapore Style (齋星洲炒米 没有鸡蛋)

    $ 8.5

  • Stir Fried Rice Vermicelli Noodles with Bean Sprouts and Onion (芽菜炒米) - Gluten Free

    $ 8

  • Mixed Vegetables Fried Rice - No Egg (齋什錦炒飯没有鸡蛋)

    $ 12

    No egg.

  • Vegan Yeung Chow Rice (素羊洲炒飯)

    $ 8.5

  • Dry Fried Vegan Chow Mein (Soft Noodles) (乾炒 雜菜炒麵)

    $ 13

Sauces (汁類)

  • Cold Coriander Mix Sauce with Chilli (咕噜汁)

    $ 4.5

Drinks

  • Apple tango (330 ml)

    $ 2.7

  • Diet Coke (330 ml)

    $ 2.7

  • Coke (330 ml)

    $ 2.9

  • Sparkling Water (330 ml)

    $ 3.3

  • Still Water (330 ml)

    $ 3.3

  • Diet 7 Up (330 ml)

    $ 2.7
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Located at 16-18 Wrottesley Street, Birmingham, the Panda Panda Vegetarian menu stands out as a refreshing choice for diners seeking vibrant flavors crafted entirely from plant-based ingredients. Situated in the heart of the city’s Chinatown, this spot blends a modern casual atmosphere with a menu designed to showcase just how creative and satisfying vegetarian cuisine can be. The bright décor and relaxed vibe make it equally inviting for a quick lunch, a family meal, or a casual evening with friends.

The menu is varied and thoughtfully put together, featuring a mix of Asian-inspired dishes and comforting classics. Starters include options like vegetable spring rolls, crispy tofu bites, and fresh salads, which set the tone for a light yet flavorful experience. Moving onto the mains, the Panda Panda Vegetarian menu offers dishes such as stir-fried noodles with seasonal vegetables, rich vegetable curries, and rice bowls topped with mock meats that replicate the taste and texture of traditional favorites. Drinks and smoothies also complement the food, giving diners a refreshing finish to their meal.

During my visit, I tried a teriyaki tofu rice bowl paired with a side of vegetable gyoza. The tofu was well-marinated and had a lovely balance of sweet and savory, while the rice bowl was colorful, hearty, and generously portioned. The gyoza came hot and crisp, filled with fresh vegetables that retained their natural sweetness. Around me, other guests seemed to enjoy noodle soups and bao buns, both of which are popular highlights of the restaurant.

Service is friendly and approachable, with staff eager to explain dishes to those new to vegetarian or vegan dining. Prices are fair for the quality and portion size, making it an excellent value in Birmingham’s dining scene.

For anyone curious about how exciting plant-based dining can be, the Panda Panda Vegetarian menu is proof that vegetarian food can be just as hearty, flavorful, and memorable as any traditional alternative.