Chilli Oil Vegan Dumplings (齋紅油水餃)
$ 7.5
Steamed vegetarian dumplings tossed in chilli oil and red vinegar. This is one of our most favourite dishes.
Steamed vegetarian dumplings tossed in chilli oil and red vinegar. This is one of our most favourite dishes.
Soft dumplings with crystal like skin filled with bamboo shoots, funghi, vegetables, coriander and peanuts. Contain nuts.
An beautiful soft dumpling stuffed with mixed funghi and vegetables, said to be a favourite combination of monks.
The quintessential classic takeaway starter. Said to bring fortune in Chinese culture as they look like gold bars.
Put some vegan hoisin sauce onto your wheat flour pancake add some cucumber, leek and crispy bean curd. Roll and eat.
Tofu skin filled with mushrooms, carrots, bamboo shoots and vegetables, rolled, lightly deep fried and then steamed to perfection in a light umami packed sauce. A slightly chewy texture with soft filling, which is sure to spill everywhere when you bite into it.
Salty and moreish spring greens made to look like seaweed.
Finely chopped mixed vegetables stir fried in vegan oyster sauce ready to be scooped into perfectly formed iceberg lettuce leaves. Portion is to share.
Pan fried gyoza or potstickers in North America. These dumplings are steamed and then pan fried.
Mixed vegetables wrapped in wonton pastry and deep fried.
Bean curd, cubed, deep fried and stir fried in salt and chilli seasoning, onions, peppers and cashews.
These are the same as the steamed vegetarian bean curd rolls, just not steamed and instead served with a Worcestershire sauce dip.
Contains egg.
A variety of mixed tofu cooked in satay sauce to be poured over a separate portion of stir fried ho fun flat noodles. Contains nuts.
Contains nuts.
A famous sichuan dish, silken tofu, cooked in a aromatic, salty, spicy sauce made with fermented bean paste, chilli oil and sichuan peppercorns.
Silky aubergine in a rich, salty, black bean sauce.
Contains nuts.
A mixture of root vegetables including bamboo shoots and carrots cooked with straw mushrooms in a gravy with cashew nuts.
A vegan version of a popular Cantonese lunchtime classic, vegan oyster sauce and light soy provides the flavour with caramelisation and colour from dark soy. Vegan beef made from wheat gluten, stir fried with ho fun flat noodles with bean sprouts and onion.
Crispy Noodles and Vegetables with Sauce served separately
No egg.
Located at 16-18 Wrottesley Street, Birmingham, the Panda Panda Vegetarian menu stands out as a refreshing choice for diners seeking vibrant flavors crafted entirely from plant-based ingredients. Situated in the heart of the city’s Chinatown, this spot blends a modern casual atmosphere with a menu designed to showcase just how creative and satisfying vegetarian cuisine can be. The bright décor and relaxed vibe make it equally inviting for a quick lunch, a family meal, or a casual evening with friends.
The menu is varied and thoughtfully put together, featuring a mix of Asian-inspired dishes and comforting classics. Starters include options like vegetable spring rolls, crispy tofu bites, and fresh salads, which set the tone for a light yet flavorful experience. Moving onto the mains, the Panda Panda Vegetarian menu offers dishes such as stir-fried noodles with seasonal vegetables, rich vegetable curries, and rice bowls topped with mock meats that replicate the taste and texture of traditional favorites. Drinks and smoothies also complement the food, giving diners a refreshing finish to their meal.
During my visit, I tried a teriyaki tofu rice bowl paired with a side of vegetable gyoza. The tofu was well-marinated and had a lovely balance of sweet and savory, while the rice bowl was colorful, hearty, and generously portioned. The gyoza came hot and crisp, filled with fresh vegetables that retained their natural sweetness. Around me, other guests seemed to enjoy noodle soups and bao buns, both of which are popular highlights of the restaurant.
Service is friendly and approachable, with staff eager to explain dishes to those new to vegetarian or vegan dining. Prices are fair for the quality and portion size, making it an excellent value in Birmingham’s dining scene.
For anyone curious about how exciting plant-based dining can be, the Panda Panda Vegetarian menu is proof that vegetarian food can be just as hearty, flavorful, and memorable as any traditional alternative.